{"id":2908,"date":"2016-02-15T15:59:19","date_gmt":"2016-02-15T18:59:19","guid":{"rendered":"https:\/\/barreto.com.ar\/menu\/"},"modified":"2024-05-21T10:18:51","modified_gmt":"2024-05-21T13:18:51","slug":"menu","status":"publish","type":"page","link":"https:\/\/barreto.com.ar\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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ARGENTINE FLAVOR<\/p>\n<\/div><\/div>

Menu<\/h1><\/div><\/div><\/div><\/div><\/section>
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Starters<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Argentinian tapas<\/h1>\n<\/div><\/div>
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Charcuterie board (served with our homemade pickles)<\/h5>\n<\/div><\/div>
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Smoked cured reserve ham – Homemade pastrami – Iberian salami.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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Artisan cheese board<\/h1>\n<\/div><\/div>
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(Accompanied by sweets and preserves)<\/h5>\n<\/div><\/div>
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Artisanal Brie – Provolone cheese – Gruyere.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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Tataki of flat iron with creole sauce.<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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From de Kitchen<\/h1>\n<\/div><\/div>
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Classic potato omelette – Spinach and Chard Fritters – Gramajo egg.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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Grilled Over the Fire<\/h1>\n<\/div><\/div>
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Traditional Provoleta – Provoleta with roasted tomatoes – Sweetbread grilled with roasted lemon – Artisanal chorizo (Argentine sausage) – Charcoal-grilled black pudding – Grilled sausage with bell pepper sauce – Our popular chitterlings – Lamb Chitterlings.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

The classics<\/h1>\n<\/div><\/div>
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Empanada baked in clay oven – Our traditional \u201chumita\u201d – Handmade chorizo sandwich.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Our grill<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Special<\/h1>\n<\/div><\/div>
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Barreto center cut tenderloin 600 gr. – Bone-ripened ribeye steak – Breaded strip steak (200 gr). – Homemade hamburguer (180 gr) with Provoleta cheese, tomato, lettuce, egg and French fries.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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Cuts<\/h1>\n<\/div><\/div>
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Strip steak – Ribeye steak – Short ribs – Skirt steak – Flat iron – Ribeye cap – Ribeye center.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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From the farm<\/h1>\n<\/div><\/div>
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Pork rose meat grilled with lemon – Pork cutlet with bone – 1\/2 boneless grilled chicken .<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Salads<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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    \n
  • Romaine hearts with blue cheese and candied dried fruit.<\/li>\n
  • Caesar salad with grilled chicken, croutons, bacon and Parmesan cheese.<\/li>\n
  • Vegetarian Caesar salad with crispy croutons and Parmesan cheese.<\/li>\n
  • Variety of leafy greens with dressing of your choice.<\/li>\n
  • Variety of tomatoes from the garden.<\/li>\n
  • The good mixed salad.<\/li>\n
  • Arugula from the vegetable garden with artisanal Parmesan cheese.<\/li>\n<\/ul>\n<\/div><\/div>
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    _________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

    Side dishes.<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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    Our exceptional smashed potatoes dish – Firewood roasted creamy pumpkin – Creamy herbed potatoes – Creamed spinach with Parmesan cheese – Sweet potato fries – Traditional French fires – French fries with Provencal sauce.<\/p>\n<\/div><\/div>

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    _________________<\/p>\n<\/div><\/div>

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    From the Vegetable Garden<\/h1>\n<\/div><\/div>
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    Grilled string beans with aioli – Grilled mushrooms and pesto sauce – Grilled cauliflower – Smoked eggplant with olive oil and lemon.<\/p>\n<\/div><\/div>

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    _________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

    Pasta<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
      \n
    • Ricotta and spinach ravioli<\/li>\n
    • Fettuccine pasta<\/li>\n
    • Sauces: Fileto – braised meat stew – cream<\/li>\n<\/ul>\n<\/div><\/div>
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      _________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

      <\/div>
      <\/div>

      THE LITTLE ONES ALSO ENJOY<\/p>\n<\/div><\/div>

      KIDS MENU<\/h3>\n<\/div><\/div>
      <\/div>

      Breaded meat with mashed potatoes or french fries – Hamburguer with cheese and French fries – Pasta with tomato or cream sauce.<\/p>\n<\/div><\/div><\/div><\/div>

      <\/div>

      TRADITIONAL DESSERTS<\/p>\n<\/div><\/div>

      SWEETS<\/h3>\n<\/div><\/div>
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      Traditional Argentine desserts ranging from Vigilante with cheese to a tasting of homemade ice cream or seasonal fruit dishes.<\/p>\n<\/div><\/div><\/div><\/div>

      <\/div>

      OUR WINE SELECTION<\/p>\n<\/div><\/div>

      WINE LIST<\/h3>\n<\/div><\/div>
      <\/div>

      With more than 80 labels, our wine selection offers the ideal pairing for each of our dishes.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"ARGENTINE FLAVOR MenuStarters Argentinian tapas Charcuterie board (served with our homemade pickles) Smoked cured reserve ham – Homemade pastrami – Iberian salami. _________________ Artisan cheese board (Accompanied by sweets and preserves) Artisanal Brie – Provolone cheese – Gruyere. _________________ Tataki of flat iron with creole sauce. 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