{"id":2922,"date":"2016-02-15T15:59:19","date_gmt":"2016-02-15T18:59:19","guid":{"rendered":"https:\/\/barreto.com.ar\/menu\/"},"modified":"2024-05-21T10:41:51","modified_gmt":"2024-05-21T13:41:51","slug":"menu","status":"publish","type":"page","link":"https:\/\/barreto.com.ar\/pt-br\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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SABOR ARGENTINO<\/p>\n<\/div><\/div>

Menu<\/h1><\/div><\/div><\/div><\/div><\/section>
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Entradas<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>

Variedade de petiscos e aperitivos<\/h1>\n<\/div><\/div>
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T\u00e1bua de charcutaria (servidos com nossos picles caseiros)<\/h5>\n<\/div><\/div>
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Presunto cru reserva defumado – Pastrami caseiro – Salame ib\u00e9rico.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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T\u00e1bua de queijos artesanais<\/h1>\n<\/div><\/div>
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(acompanhados de doces e conservas)<\/h5>\n<\/div><\/div>
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Brie artesanal – Provolone – Gruyere.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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Tataki de flat iron com salsa criolla (molho vinagrete)<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Da cozinha<\/h1>\n<\/div><\/div>
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Tortilla de batatas cl\u00e1ssica – Bolinhos fritos de espinafre e acelga – Ovo gramajo.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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Dos fogos<\/h1>\n<\/div><\/div>
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Provoleta cl\u00e1ssica – Provoleta com tomates assados – Timo dourado com lim\u00e3o assado – Lingui\u00e7a (chorizo) artesanal – Morcela na brasa – Lingui\u00e7a enroladinha e molho de piment\u00e3o – Os chinchulines de sempre – Chinchulines de cordeiro.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

Os cl\u00e1ssicos<\/h1>\n<\/div><\/div>
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Empanada ao forno de barro – A pamonha de sempre – Sandu\u00edche de lingui\u00e7a artesanal.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Da nossa churrasqueira<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Especiais<\/h1>\n<\/div><\/div>
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Lombo Barreto do centro 600 gr. – Contrafil\u00e9 amadurecido com osso – Milanesa de bife de lombo (200 gr) – Hamburguer caseiro (180 gr) queijo Provoleta, tomate, alface, ovo, acompanhado de batatas fritas.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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Cortes<\/h1>\n<\/div><\/div>
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Bife de lombo – Contrafil\u00e9 – Assado de tira – Entranha – Flat iron – Capa de contrafil\u00e9 – Centro do ojo de bife.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div>

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Da fazenda<\/h1>\n<\/div><\/div>
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Matambre de porco grelhado com lim\u00e3o – Chulet\u00e3o su\u00edno com osso – Metade de frango na brasa desossado.<\/p>\n<\/div><\/div>

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_________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Saladas<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"\"<\/div><\/div><\/div><\/div>
    \n
  • Cora\u00e7\u00f5es de alface com queijo azul e frutos secos caramelizados.<\/li>\n
  • Caesar com frango grelhado, croutons, bacon e parmes\u00e3o.<\/li>\n
  • Caesar vegetariana, croutons crocantes e parmes\u00e3o.<\/li>\n
  • Variedade de folhas verdes com molho de sua escolha<\/li>\n
  • Variedade de tomates da horta<\/li>\n
  • A boa salada mista<\/li>\n
  • R\u00facula da horta e parmes\u00e3o artesanal<\/li>\n<\/ul>\n<\/div><\/div>
    <\/div>

    _________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

    Os acompanhamentos<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
    \"\"<\/div><\/div><\/div><\/div>

    O grande pur\u00ea de batatas – Cremoso de ab\u00f3bora no forno \u00e0 lenha – Batatas com creme de ervas – Espinafre com creme de parmes\u00e3o – Batata doce frita – Batatas fritas tradicionais – Batatas fritas \u00e0 proven\u00e7al.<\/p>\n<\/div><\/div>

    <\/div>

    _________________<\/p>\n<\/div><\/div>

    <\/div>

    Da horta<\/h1>\n<\/div><\/div>
    <\/div>

    Vagem feita na brasa com aioli – Cogumelos grelhados e molho pesto – Couve-flor na brasa – Berinjela defumada.<\/p>\n<\/div><\/div>

    <\/div>

    _________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

    Massas<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>
      \n
    • Ravi\u00f3li de ricota e espinafre<\/li>\n
    • Fettuccinis<\/li>\n
    • Molhos: Fileto – ensopado de carne refogada – creme<\/li>\n<\/ul>\n<\/div><\/div>
      <\/div>

      _________________<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

      <\/div>
      <\/div>

      AS CRIAN\u00c7AS TAMB\u00c9M DESFRUTAM<\/p>\n<\/div><\/div>

      MENU INFANTIL<\/h3>\n<\/div><\/div>
      <\/div>

      Milanesas com pur\u00ea de batatas ou batatas fritas – Hamb\u00farguer com queijo e batatas fritas – Massa com molho de tomate ou creme.<\/p>\n<\/div><\/div><\/div><\/div>

      <\/div>

      SOBREMESAS TRADICIONAIS<\/p>\n<\/div><\/div>

      OS DOCES<\/h3>\n<\/div><\/div>
      <\/div>

      Sobremesas tradicionais argentinas que v\u00e3o desde o Vigilante com queijo at\u00e9 uma degusta\u00e7\u00e3o de sorvetes artesanais ou pratos de frutas da esta\u00e7\u00e3o.<\/p>\n<\/div><\/div><\/div><\/div>

      <\/div>

      NOSSA SELE\u00c7\u00c3O DE VINHOS<\/p>\n<\/div><\/div>

      CARD\u00c1PIO DE VINHOS<\/h3>\n<\/div><\/div>
      <\/div>

      Com mais de 80 r\u00f3tulos, nossa sele\u00e7\u00e3o de vinhos prop\u00f5e uma harmoniza\u00e7\u00e3o ideal para cada um de nossos pratos.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"SABOR ARGENTINO MenuEntradas Variedade de petiscos e aperitivos T\u00e1bua de charcutaria (servidos com nossos picles caseiros) Presunto cru reserva defumado – Pastrami caseiro – Salame ib\u00e9rico. _________________ T\u00e1bua de queijos artesanais (acompanhados de doces e conservas) Brie artesanal – Provolone – Gruyere. _________________ Tataki de flat iron com salsa criolla (molho vinagrete) Da cozinha Tortilla...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-2922","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu | Barreto Sabor Argentino<\/title>\n<meta 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