Smoked cured reserve ham – Homemade pastrami – Iberian salami.

Artisanal Brie – Provolone cheese – Gruyere.

Classic potato omelette – Spinach and Chard Fritters – Gramajo egg.

Traditional Provoleta – Provoleta with roasted tomatoes – Sweetbread grilled with roasted lemon – Artisanal chorizo (Argentine sausage) – Charcoal-grilled black pudding – Grilled sausage with bell pepper sauce – Our popular chitterlings – Lamb Chitterlings.

Empanada baked in clay oven – Our traditional “humita” – Handmade chorizo sandwich.

Barreto center cut tenderloin 600 gr. – Bone-ripened ribeye steak – Breaded strip steak (200 gr). – Homemade hamburguer (180 gr) with Provoleta cheese, tomato, lettuce, egg and French fries.

Strip steak – Ribeye steak – Short ribs – Skirt steak – Flat iron – Ribeye cap – Ribeye center.

Pork rose meat grilled with lemon – Pork cutlet with bone – 1/2 boneless grilled chicken .

• Romaine hearts with blue cheese and candied dried fruit.
• Caesar salad with grilled chicken, croutons, bacon and Parmesan cheese.
• Vegetarian Caesar salad with crispy croutons and Parmesan cheese.
• Variety of leafy greens with dressing of your choice.
• Variety of tomatoes from the garden.
• The good mixed salad.
• Arugula from the vegetable garden with artisanal Parmesan cheese.

Our exceptional smashed potatoes dish – Firewood roasted creamy pumpkin – Creamy herbed potatoes – Creamed spinach with Parmesan cheese – Sweet potato fries – Traditional French fires – French fries with Provencal sauce.

Grilled string beans with aioli – Grilled mushrooms and pesto sauce – Grilled cauliflower – Smoked eggplant with olive oil and lemon.

• Ricotta and spinach ravioli
• Fettuccine pasta
• Sauces: Fileto – braised meat stew – cream